Prohibition 1920 | Van Houten
Prohibition 1920 Alunga™ milk chocolate 41%
Ingredients
- 113 g water
- 50 g buckwheat honey
- 13 g glucose DE 60
- 23 g dextrose
- 1 pod(s) vanilla bean
- 316 g CHM-Q41ALUN
- 60 g dry butter
- 45 g Basil Hayden whisky
- 100 g water
- 350 g sugar
- 25 g sorbitol
- 80 g glucose syrup
- 1 g salt
- 625 g pecan nuts
- 130 g buckwheat
- 20 g 0% fat powdered milk
- 75 g CHM-P35LBAR
- 62 g cocoa butter
- 75 g BIG-PF-1BO
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