Roasted Tomato Oil | Rouxbe Online Culinary School
Discover how to make vibrant Roasted Tomato Oil for elegant garnishes—vibrant color, subtle flavor. Perfect for soups, salads. Easy 2-hour recipe from Rouxbe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 1/2 cups cherry tomatoes
- 5 cloves fresh garlic
- 1 tsp aleppo pepper (or herbs/spice of choice)
- 1 tbsp extra-virgin olive oil
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup extra-virgin olive oil (or to taste)
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