Roasted Tomato Soup Recipe - Eat Splendid
This roasted tomato soup recipe is coziness in a bowl—made with ripe, juicy tomatoes, fragrant garlic, and fresh herbs roasted in the oven. The result is a vibrant, velvety soup that bursts with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsplendid.com.
Ingredients
- ¼ cup olive oil
- 2 pounds Campari tomatoes, halved
- 6 garlic cloves
- 1 Vidalia or sweet onion, sliced in thin ringlets
- several sprigs of fresh hearty herbs (oregano, thyme, rosemary)
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon white pepper
- 32 ounces vegetable stock
- 1 teaspoon fresh lemon juice
- ½ teaspoon red pepper flakes
- dash of cayenne pepper sauce, optional
- fresh basil leaves
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