ASPARAGUS WITH PARMESAN BUTTER | Family Recipes

Ingredients

• 1 pound asparagus, ends trimmed
• 3 tablespoons butter — room temperature
• 1/2 cup packed grated Parmesan Cheese
• 1 tablespoon fresh basil or 1 teaspoon dried
• 1 large garlic clove — chopped
• 1 1/2 teaspoons fresh lemon juice