Quick Spicy Korean Buldak Ramen with Cheese Recipe
Make this easy spicy Korean buldak ramen with gooey cheese in just 12 minutes! The perfect quick meal for spice lovers - creamy, fiery and totally addictive.
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Cooking tools:
- Pot
- Stove
- Skillet
- Tongs
- Chopsticks
- Serving bowl
- Airtight container
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Oven mitt
- Plate
- Mixing bowl
- Spatula
- Fork
- Saucepan
Ingredients
- 1 pack spicy ramen (like Samyang Buldak Ramen)
- 1/2 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons water (for the sauce)
- 1 teaspoon sesame oil
- 1/4 cup shredded mozzarella cheese
- 1 green onion, chopped
- 1 boiled or fried egg (optional)
- Sesame seeds (optional)
- Crushed seaweed (optional)
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