Chocolate-Hazelnut-Peanut Butter Sandwich Cookies Recipe
These cookies are over-the-top delicious! Dipping the cookie dough in semisweet chocolate and topping with chopped hazelnuts gives them an extra-special look.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 4 oz mascarpone cheese or cream cheese
- 2 tablespoons hazelnut spread with chocolate
- 1/4 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- 1/2 cup semisweet chocolate chips, melted
- 2 oz toasted hazelnuts, chopped
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