Double Chocolate Sandwich Cookies - PantryLink Recipes
Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- Reynolds® Parchment Paper
- 1 1/3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup butter , softened
- 1/2 cup powdered sugar
- 1 teaspoon hazelnut extract or vanilla extract*
- 1 egg
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup chocolate-hazelnut spread , almond butter, or peanut butter, or more as needed
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