Albondigas – Spanish Meatballs Recipe – AFT

Ingredients

• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 large red pepper, finely chopped
• 1 tin of chopped tomatoes
• 1 tsp sweet paprika (dulce)
• ½ tsp hot paprika (picante)
• splash of sherry vinegar
• 1 tbsp olive oil
• salt and pepper
• fresh chopped parsley to garnish (optional)
• 200g minced pork
• 200g minced beef or veal
• 1 small onion finely chopped
• 1 tsp ground cumin
• 1 tsp chopped thyme leaves
• 1 tbsp of breadcrumbs
• 1 small egg, lightly beaten
• 2 tbsp olive oil