Spaghetti Squash With Meatballs and Cabernet Marinara Sauce Recipe - Food.com
I came up with this recipe after finding out that I had to go gluten free. I don't miss the bread crumbs in the meatballs one bit! Substituting the sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb lean ground beef
- 1 large egg
- 1/4 cup chopped yellow onion
- 2 teaspoons minced garlic cloves (about 1 clove, fresh is best)
- 1/4 cup grated parmesan cheese
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 (26 ounce) jar spaghetti sauce (Classico Cabernet Marinara Sauce is best!)
- 1 spaghetti squash
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