Roasted Spaghetti Squash with Meatballs Recipe - Recipezazz.com
Recipe source: Better Homes & Gardens Cook Healthy (2015)
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Ingredients
- 1 (3 pound) spaghetti squash, halved lengthwise and seeded
- 1/4 cup water, boiling
- 1/3 cup bulgur
- 1 egg, beaten
- 1 tablespoon Italian seasoning , dried
- 2 cloves garlic, minced
- 1 pound ground beef, extra lean
- 3 (14.5 ounce) cans crushed tomatoes, fire-roasted
- 1 teaspoon sugar
- 1 teaspoon crushed red pepper (optional)
- 1/2 teaspoon salt
- 1/4 - 1/3 cup Parmesan cheese, grated
- basil, fresh and snipped (optional)
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