Mini Banoffee Meringues | SheerLuxe
Line 3 baking sheets with parchment paper and preheat oven to 180°C. Pour the aquafaba into the mixer. Turn the mixer on to high and leave it running.
Ingredients
- 140ml aquafaba (the drained water from 1 x 400g tin chickpeas)
- ½ tsp cream of tartar
- 100g caster sugar
- 2-3 bananas
- 25g dark chocolate
- 150g caster sugar
- 120ml full-fat coconut milk
- A pinch of salt
- ½ tsp dairy-free butter
- 150g cashews
- 600ml full-fat coconut milk
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- ½ banana
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