Banoffee Cake - TOUT'S
Light vanilla batter sponges layered with rich caramel, ripe bananas, whipped cream, and crunchy nuts in a decadent Banoffee Cake masterpiece.
Ingredients
- 50g x Butter
- 2 tsp x Vanilla Extract
- 4 x Eggs
- 100g x Soft Dark Brown Sugar
- 100g x Self-raising Flour
- 250ml x Double Cream
- 200g x Caramel (tinned)
- 3 x Bananas (peeled and sliced)
- 2 tbsp x Chopped Mixed Nuts
- 20g x 70% Dark Chocolate
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