Chilled Avocado Soup with Spicy Shrimp | RICARDO
Ricardo's Recipe : Chilled Avocado Soup with Spicy Shrimp
Keywords
- soup recipes
- summer soup recipes
- chilled soup recipes
- summer cooking
- summer recipes
- fresh recipes
- chilled avovado soup recipes
- spicy shimp
- spicy shimp recipes
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 3 tablespoons (45 ml) olive oil
- 4 cups (1 litre) chicken broth
- 4 ripe avocados
- 1 cup (250 ml) raw shrimp, peeled and coarsely chopped
- 2 teaspoons (10 ml) chili powder
- A pinch of cayenne
- 1/4 cup (60 ml) fresh chives, chopped
- Salt
- pepper
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