Ultimate Chicken Cordon Bleu - Tyler Florence Recipe
From "Tyler's Ultimate," episode "Ultimate Cordon Bleu."
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Cooking tools:
- Microplane
- Meat tenderizer
- Grater
- Plastic wrap
- Baking dish
- Dish
- Oven
- Refrigerator
- Whisk
- Fork
- Measuring cup
- Saucepan
- Cutting board
- Chef's knife
Ingredients
- 4 boneless skinless chicken breast halves
- 4 slices prosciutto di Parma
- 1/2 lb gruyere cheese, grated
- 1/4 cup flour
- 2 eggs
- 1 cup panko breadcrumbs
- kosher salt
- ground black pepper
- 4 sprigs fresh thyme, leaves only
- 1 garlic clove, grated on a Microplane
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
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