Tyler's Chicken Cordon Bleu Recipe | Tyler Florence
This Chicken Cordon Bleu recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Meat tenderizer
- Microplane
- Instant-read thermometer
- Pepper mill
- Cutting board
- Plastic wrap
- Mixing bowl
- Dish
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 4 chicken breasts skinless and boneless
- 4 thin slices prosciutto di Parma
- 1/2 pound Gruyere, grated
- 1/4 cup all-purpose flour
- Kosher salt
- freshly ground black pepper
- 1 cup panko bread crumbs
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, peeled and finely minced
- 2 tablespoons unsalted butter, melted
- 2 eggs
- Extra-virgin olive oil
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