South Seas Seared Salsafied Salmon Burgers - Sutter Home Family Vineyards

Ingredients

• 2 tsp vegetable oil for brushing grill rack
• 2 medium jalapenos
• 1 small red bell pepper
• 3 Tbsp. fresh lime juice
• 2 tsp. minced peeled ginger
• 1 firm ripe mango
• 1 small ripe firm California avocado, halved, pit and peel removed
• 2 (1/2 inch thick) red onion crosswise slices
• 1/4 cup teriyaki sauce
• 2 Tbsp. hoisin sauce
• 1 Tbsp. Grey Poupon honey Dijon mustard
• 2 pounds boneless, skinless salmon fillets
• 1/3 cup panko
• 1 large egg, beaten
• 2 tsp. sea salt
• 6 large Hawaiian rolls, sliced in half horizontally