Charred Southwest Salmon Burger with Cilantro Pesto - Sutter Home Family Vineyards
IngredientsCilantro Pesto 3 Medium sized cubanelle peppers 1 Bunch fresh cilantro, about 3 Cups of mostly leaves loosely packed2 Cloves of garlic ½ Cup Extra Virg...
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Ingredients
- 3 Medium sized cubanelle peppers
- 1 Bunch fresh cilantro, about 3 Cups of mostly leaves loosely packed
- 2 Cloves of garlic
- ½ Cup Extra Virgin Olive Oil
- 1 Lime
- ½ Cup Raw Almonds
- 2 Teaspoons sugar
- 1 Teaspoon kosher salt
- 4 Tablespoons Extra Virgin Olive Oil
- ½ Cup finely diced shallots
- ½ Cup Sutter Home Sauvignon Blanc
- ¼ Cup fresh squeezed Lime Juice
- 1 ½ Cup breadcrumbs made from crusty French bread
- 1 Teaspoon whole cumin seeds
- 1 Teaspoon whole coriander seeds
- ½ Teaspoon whole fennel seeds
- 1 pound chilled skinless Salmon fillets
- 1 Egg beaten
- 4 Soft Kaiser Rolls split
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