Creamy Buffalo Chicken Dip Recipe | Exceldor

Ingredients

• 2 Exceldor chicken breasts , cut into strips
• 10 ml (2 tsp) of smoked paprika
• 5 ml (1 tsp) of garlic powder
• 180 ml (¾ cup) of Buffalo sauce
• 1 block (250 g / 8 oz) of cream cheese, softened
• 375 ml (1½ cups) of shredded cheddar cheese
• 375 ml (1½ cups) of shredded mozzarella cheese
• 60 ml (¼ cup) of sour cream
• Juice of 1 lime
• 60 ml (¼ cup) of crumbled feta cheese
• 2–3 green onions, chopped
• Corn chips or crunchy vegetables, for serving