Traditional Spanish Tortilla with Rice Recipe | Sharp Blades Blog
Learn how to make the ideal Spanish tortillas using a special rice twist. Discover how to prepare this filling dish with detailed directions, advice, and nutritional data.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Skillet
- Nonstick skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
- Serving platter
- Measuring cup
- Fork
- Whisk
- Oven
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 1 cup cooked white rice (preferably day-old)
- 6 large eggs
- 1/4 cup olive oil
- Salt
- black pepper
- Optional: chopped parsley for garnish
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