Savory Spanish-Style Rice Tortilla Recipe
Discover the perfect blend of rice and vegetables in this Spanish-Style Rice Tortilla recipe. Easy to make, nutritious, and a delight for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Spatula
- Whisk
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup cooked white rice (leftover rice works perfectly)
- 4 large eggs
- 1 medium onion, finely chopped
- 1 medium potato, thinly sliced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- Salt
- pepper
- 1/4 cup grated cheese (optional)
- 1 tablespoon fresh parsley, chopped
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