Lentils with Ridge Gourd - Annies Gourmet
A light side dish of lentils with ridge gourd is sure to become a part of your everyday cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniesgourmet.net.
Ingredients
- 1/2 cups Toor Dhal/ Pigeon Peas
- 1 medium Ridge Gourd
- 1/2-1 teaspoons Salt
- 3/4 teaspoons Chilli powder
- 3/4 teaspoons Turmeric powder
- 2-4 Green chillies
- 2 tablespoons Ghee
- 1 teaspoon Cumin
- 1/2 teaspoons Whole peppercorns
- 4 Dried round chillies
- Few Curry leaves
- 1 tablespoon Lime juice
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