Ridgegourd Dal (Peerkangai Masiyal) | Rasaala
Fresh ridge gourd cooked with tamarind and toor dal for a simple, comforting South Indian side dish. Perfect with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Ingredients
- 1 medium ridge gourd
- 1/2 cup cooked toor dal
- 1/4 cup tamarind extract (Optional substitute: 1 juicy lime/lemon )
- 2 green chilies
- 1 tbsp Salt
- 1/4 tsp Hing
- 2 tsp minced fresh ginger root
- 1 tbsp oil (to temper)
- 1 sprig fresh curry leaves
- a pinch of turmeric powder
- 1 tsp Mustard seeds
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