P Mami OG pasta - Penguin Books Australia

Ingredients

• 6 white or brown onions
• 1 cup balsamic vinegar (half for roasting, half in the pan)
• 6 to 8 cloves garlic (half for roasting, half for pangrattato)
• 1 × 400g packet dried pasta – best is cavatelli, penne, rigatonior fusilli
• 1 cup breadcrumbs
• 1 bunch picked thyme
• 2 tablespoons butter
• 2 cups pecorino
• a handful of rocket, rinsed
• fancy extra: a burrata ball or stracciatella
• + olive oil, salt and pepper