Ultimate Umami Pasta – thecondimentcupboard.co.uk
www.thecondimentcupboard.co.uk
When people say ‘umami,’ this is the dish I think of. It’s addictive and surprisingly simple. The measurements aren’t that important -just adjust it to taste. S
Ingredients
- Pasta
- Garlic clove (sliced fine)
- 1 Large or 2 small onions (sliced)
- 450ml veg stock
- About 2tsp Mushroom ketchup
- 1/2tsp Italian Herbs
- 1 1/2 tbsp miso paste (miso pastes vary in strength, so if yours comes in a tiny jar, you probably won’t need as much)
- 1/2 tbsp Extra Virgin Olive Oil or Yorkshire Rapeseed Oil
- 1 large Carrot (thinly sliced)
- Handful dried Black fungus mushrooms (optional)
- About 90ml double cream
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