Classic British Sticky Toffee Pudding: A Holiday Favorite | Organic Facts
The sticky toffee pudding is a classic British dessert. The moist, gooey, caramelly cake is simply delicious. This easy-to-make recipe includes an easy luscious
Ingredients
- 6 oz dates (chopped)
- 1 1/4 cup water (hot)
- 2 oz salted butter (plus extra greasing)
- 1 1/4 cup self-rising flour
- 2/3 oz molasses sugar
- 2/3 oz demerara sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp bicarbonate of soda
- 1 cup double cream
- 3 oz butter
- 3 oz molasses sugar
- 1 1/4 cup whipping cream
- 2 oz molasses sugar
- 2 oz salted butter
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