Valentine's Day: Love Rolls
Roll out the brioche slices slightly larger on a work surface with a rolling pin. Wash the strawberries, pat dry and remove the stems. Depending on the size, dice 4-8 strawberries into small cubes so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Spoon
- Nonstick skillet
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 4 slices IBIS Brioche
- 400 g strawberries
- 1 tablespoon sugar
- 1 egg (size M)
- 50 ml milk
- 60 g cream cheese
- 1 packet vanilla sugar
- butter for frying
- roasted almond flakes for sprinkling
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