Hearty cabbage rolls with bread filling and "cream" sauce

Name: Hearty cabbage rolls with bread filling and "cream" sauce
Ingredients: 3 IBIS Lavash leaves (240 g); 1 pointed cabbage; salt; 1 onion; 2 cloves of garlic; 1 bunch of flat-leaf parsley; 2 tbsp sunflower oil; 3 tbsp dark soy sauce; 1 tbsp dried oregano; 2 tsp sweet paprika powder; 1 tsp smoked paprika powder; pepper; 100 ml vegetable stock; 5 tbsp vegetable margarine; 1 geh. tbsp flour; 100 ml red wine; 250 ml oat drink; 100 ml soya cream; 2 tsp yeast flakes; Oil for the casserole dish; 4 tsp cranberries from the jar; vegan mashed potatoes to serve

www.ibis-backwaren.de

Layer and dice the lavash. Place in a bowl and soak in cold water until ready to use. Leave the pointed cabbage whole and carefully cut out the stalk. Then cook in plenty of boiling salted water for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.

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