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Avocado citrus salad with mixed nut pesto | Recipe | Kitchen Stories
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Ingredients
- 400 g arugula
- 2 oranges
- 1 grapefruit
- 1 avocado
- 2 tbsp lemon juice
- 1 tbsp Grand Marnier
- 145 ml olive oil
- 50 g walnuts
- 50 g pine nuts
- 80 g Parmesan cheese (grated)
- 1/2 clove garlic
- 10 leaves mint
- 1 tbsp grainy mustard
- 0.3 tsp chili powder
- 1 tsp sugar
- salt
- pepper
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