Chili Recipe with Black Beans and Ground Beef

Ingredients

• 1 pound ground chuck
• 1 tablespoon canola oil
• 1 tablespoon extra virgin olive oil
• 1 medium onion, finely diced
• 5 cloves of garlic, minced
• 1 large carrot, diced
• 1/2 teaspoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 3 tablespoons chili seasoning
• 1 tablespoon dried oregano
• 1/2 cup diced bell peppers
• 28 oz can of whole San Marzano tomatoes
• 1 cup rich beef stock
• 15 oz can of black beans, drained and rinsed
• Sea salt, to taste
• 1 teaspoon chipotle powder
• 1/4 cup shredded sharp cheddar
• 1/4 cup sliced scallions
• 1/4 cup creme fraiche