Chili Recipe with Pinto Beans And Ground Beef

Ingredients

• 455 g of lean ground beef
• 3 cloves of garlic, finely minced
• 1 tablespoon of smoked paprika
• 1 tablespoon of ground cumin
• 1/2 tablespoon of dried oregano
• 1/2 tablespoon of chipotle chili powder
• 1/2 tablespoon of brown sugar
• 1 teaspoon of dehydrated onion flakes
• 1/2 teaspoon of cayenne pepper
• 8 tablespoons of tomato paste
• 14 oz cans of diced tomatoes
• 1 cup of chicken broth
• 14 oz can of drained pinto beans
• 1 large onion, finely chopped
• 2 stalks of celery, chopped
• 1 large carrot, chopped
• 1 red bell pepper, finely chopped
• 1 yellow or orange bell pepper, finely chopped
• 2 jalapeños, deseeded and chopped
• Cooking oil spray
• Sea salt
• freshly cracked black pepper
• 2 spring onions
• 1 tablespoon of apple cider vinegar
• 1/2 teaspoon of smoked salt