35Minute Shrimp Ramen Noodles Quick Miso Broth Jammy
Our easy shrimp ramen recipe delivers a deeply flavorful rich miso broth in just minutes Perfect for a rainy day topped with silky shrimp noodles and a jammy eg
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Stove
- Whisk
- Mixing bowl
- Spoon
- Slotted spoon
- Ladle
- Colander
- Serving bowl
- Paring knife
- Kitchen timer
Ingredients
- 4 large eggs
- 2 Tbsp Neutral Oil (e.g., canola, rapeseed)
- 1 Tbsp Fresh Ginger, minced or finely grated
- 4 cloves Garlic, minced
- 6 cups Low-Sodium Chicken or Vegetable Stock
- 2 cups Water
- 4 Tbsp White Miso Paste
- 1/4 cup Soy Sauce (or Tamari for GF)
- 2 Tbsp Mirin (Sweet Rice Wine)
- 1 Tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 lb Large Shrimp (Prawns), peeled and deveined, tail off
- 14 oz Fresh Ramen Noodles
- 4 oz Fresh Spinach or Bok Choy, roughly chopped
- 1 bunch Spring Onions (Scallions), thinly sliced
- Chili Oil (La-Yu) or Siracha, To taste
- 1 Tbsp Black or White Sesame Seeds, toasted
- 2 sheets Nori Seaweed Sheets, cut into thin strips (optional)
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