Easy Shrimp Ramen Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 1/2 pound sliced baby portobello mushrooms
• 1 large carrot, shredded
• 4 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1 carton (32 ounces) chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 packages (3 ounces each) ramen noodles (any flavor)
• 4 green onions, chopped
• Chopped fresh cilantro, optional