Vegan fry-up - Good Food Middle East
Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans
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Cooking tools:
- Grater
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Refrigerator
- Mug
Ingredients
- 1 large potato, unpeeled
- 1 ½ tbsp peanut butter
- 14 cherry tomatoes
- sunflower oil
- 2 tsp maple syrup
- 1 tsp soy sauce
- ¼ tsp smoked paprika
- 1 large Portobello mushroom, sliced
- 349g pack silken tofu
- 2 tbsp nutritional yeast
- ½ tsp turmeric
- 1 clove garlic, crushed
- 4 vegan sausages (we used Dee’s leek & onion)
- 1 x 200g can baked beans
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