Roasted cauliflower on butterbean hummus with coriander dressing - Farrington Oils

Roasted cauliflower on butterbean hummus with coriander dressing - Farrington Oils

www.farrington-oils.co.uk

A warmly spiced vegan cauliflower dish roasted in baharat seasoning, served on a silky butter bean hummus, with a vibrant coriander dressing.

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Ingredients

  • 1 jar Bold Bean Co. Butter Beans
  • Juice of one lemon
  • 2 tablespoons Mellow Yellow Cold Pressed Rapeseed Oil
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 30g fresh coriander
  • 1/2 teaspoon honey
  • 1/2 large green chilli (or one small)
  • Juice of half a lemon
  • 1 small clove Garlic crushed
  • 1/2 tablespoon water
  • 1 tablespoon Mellow Yellow Cold Pressed Rapeseed Oil
  • large pinch Salt
  • One medium to large cauliflower cut into small florets and some of the inner leaves
  • 2 heaped teaspoons Baharat (a spice mix of black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika)
  • 1/4 teaspoon salt

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