Roasted cauliflower on butterbean hummus with coriander dressing - Farrington Oils
A warmly spiced vegan cauliflower dish roasted in baharat seasoning, served on a silky butter bean hummus, with a vibrant coriander dressing.
Ingredients
- 1 jar Bold Bean Co. Butter Beans
- Juice of one lemon
- 2 tablespoons Mellow Yellow Cold Pressed Rapeseed Oil
- 1 garlic clove
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 30g fresh coriander
- 1/2 teaspoon honey
- 1/2 large green chilli (or one small)
- Juice of half a lemon
- 1 small clove Garlic crushed
- 1/2 tablespoon water
- 1 tablespoon Mellow Yellow Cold Pressed Rapeseed Oil
- large pinch Salt
- One medium to large cauliflower cut into small florets and some of the inner leaves
- 2 heaped teaspoons Baharat (a spice mix of black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika)
- 1/4 teaspoon salt
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