Vegan Roasted Cauliflower Recipe with Harissa Hummus | olivemagazine

Ingredients

• 2 tbsp vegetable oil
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1 cauliflower larger leaves trimmed
• 2 tbsp red wine vinegar
• 1 tbsp chilli oil
• 1/2 pomegranate seeds scooped out
• a small bunch coriander leaves torn
• 2 tbsp olive oil
• 1/2 onion finely diced
• 2 cloves garlic crushed
• 400g tin chickpeas drained and rinsed
• 2 tbsp tahini
• 1 lemon juiced
• 1 tbsp rose or regular harissa