Vegan Mushroom Pine Nut Risotto
Savor the rich and earthy flavors of our Vegan Mushroom Pine Nut Risotto. Made with creamy arborio rice, meaty mushrooms, and toasted pine nuts, this dish is a vegan's dream come true.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisastalveycookbooks.com.
Ingredients
- ½ large yellow onions, diced
- 1 Tbsp fresh thyme leaves
- 2 Tbsp fresh parsley, finely chopped
- 2 ½ cups mushrooms of choice, finely chopped
- 2 Tbsp Miyoko’s butter
- 1 cup arborio risotto rice
- 6 cups vegetable stock
- ¼ cup vodka
- 7 Tbsp Miyoko’s vegan butter
- Pink salt and black pepper, to taste
- ½-¾ cup vegan Parmesan
- ½ cup toasted pine nuts and ½ cup vegan Parmesan
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