Recipes

Ingredients

• 8 ounces beef Sirloin Tip Center Steaks, cut 1/8 to 1/4 inch thick
• 2 eggs, beaten
• 1/4 cup shredded Mexican cheese blend or jalapeño pepper cheese
• 1 tablespoon water
• 1/4 teaspoon pepper
• Salt
• 2 medium flour tortillas (10-inch diameter), warmed
• 1/4 cup prepared salsa
• Toppings: Sour cream, chopped fresh cilantro, additional prepared salsa (optional)