Guacamole tagliatelle recipe | Fresh & Flavourful
Discover a fresh take on pasta with this guacamole tagliatelle recipe. Combining creamy guacamole with tender tagliatelle, this dish is perfect for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Lime press
- Stove
- Tongs
- Serving bowl
- Plate
- Kitchen towel
Ingredients
- 1/2 red onion, grated
- 1/2 t cumin seeds, toasted
- 2 garlic cloves, finely chopped
- 3 T fresh coriander, roughly chopped
- 2 red chillies, finely chopped
- 2 green chillies, finely chopped
- 2 limes, juiced
- 2 avocados, roughly chopped
- Sea salt
- freshly ground black pepper
- White pepper, to taste
- Olive oil, for drizzling
- 250 g fresh tagliatelle pasta, cooked al dente according to the packaging instructions
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