Herb Crusted Chicken | Edibles Magazine™

Ingredients

• 4-2 oz Chicken breast
• 1 cup panko
• 2 tbsp flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/8 tsp dried parsley
• 1/8 tsp dried thyme
• 1/8 tsp dried basil
• 1/8 tsp red pepper flake
• 4 tbsp cannabis infused olive oil
• 1 tsp butter
• 2 egg whites
• 1/8 tsp Salt
• 1/8 tsp pepper