Herb Crusted Chicken and Spring Vegetables Recipe | Samsung Food App

Ingredients

• 1/4 cup chopped fresh thyme leaves
• 1/4 cup chopped fresh parsley leaves
• 3 cloves garlic, minced
• 1 teaspoon fennel seeds
• 1/4 teaspoon red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 3 boneless, skin-on chicken breasts
• 3 bone-in, skin-on thighs
• 3 tablespoons olive oil
• 1 tablespoon butter
• 6 cipollini onions, trimmed and peeled
• 8 ounces baby carrots, peeled and trimmed, but leaving on a bit of green tip
• 1 cup chicken broth
• 6 ounces snap peas, trimmed
• 4 ounces morel mushrooms