Teja's Chile Fudge Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients
- ½ cup chopped pecan nuts
- 2 eggs
- ½ cup sugar
- ½ cup brown sugar
- ½ cup flour
- 1 cup chocolate chips (semi-sweet)
- 1 pie shell
- 2 teaspoons ancho puree (see method)
- ½ cup butter
- ½ cup chopped walnuts
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