Apple and Sugar Fudge Pie | RICARDO

Ingredients

• 2.2 lb (1 kg) Cortland apples, peeled, cored and cut into wedges ½ inch (1 cm) thick (about 7 apples)
• ¼ cup (55 g) brown sugar
• ½ cup (105 g) brown sugar
• 1 tbsp cornstarch
• 1 tbsp unbleached all-purpose flour
• 1 egg
• 1 cup (250 ml) 35% cream
• ⅓ cup (75 ml) milk
• 2 tbsp (30 ml) apple cider vinegar
• 2 cups (300 g) unbleached all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup (170 g) cold unsalted butter, diced
• 1 egg, lightly beaten
• 2 tsp sugar
• 1 pinch ground cinnamon
• 1 tbsp (15 ml) maple syrup