Pulled Pork with Crunchy Coleslaw Recipe | Booths Supermarket

Ingredients

• For the pork
• 3kg outdoor bred boneless pork leg, skin finely scored
• 100g dark Muscovado sugar
• 2tbsp wholegrain mustard
• 4 cloves garlic, finely chopped
• 2tbsp fennel seeds
• 5cm piece fresh ginger, finely chopped
• 2tbsp dried mustard powder
• 2tbsp groundnut oil
• 1tsp sea salt
• 500ml dark ale
• For the coleslaw
• 1 large fennel, shredded finely
• 15g fresh dill, finely chopped
• 1 small red cabbage, finely shredded
• 2 carrots, finely shredded or grated
• 2 lemons, juice only
• 1tbsp Dijon mustard
• 2tbsp extra virgin olive oil