Zucchini Fritters with Portabella Mushrooms and Poached Egg Recipe | myfoodbook | Easy zucchini frit
Make this homemade zucchini fritters recipe with perfectly poached eggs and a side of pan cooked Portabella Mushrooms. Serve this delicious fritters breakfast recipe for brunch entertaining or a...
Keywords
- Zucchini fritters recipe
- zucchini fritter breakfast
- zucchini and mushroom fritters
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Ingredients
- 4 (240g) Portabella Mushrooms, thickly sliced
- 50g butter
- 240g truss cherry tomatoes, cut into 4 lengths
- 1/3 cup olive oil
- 350g zucchini, grated
- 100g halloumi cheese, chopped
- 1 tsp sweet paprika
- 2 green onions, thinly sliced
- 6 eggs
- 1/2 cup (75g) self raising flour
- 1/3 cup (75ml) milk
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