Zucchini Fritters with Portobello Mushrooms & Poached Egg
www.australianmushrooms.com.au
Ingredients Method Heat butter in a large saucepan over medium heat. Once melted, add mushrooms and cook for 5 minutes or until tender and lightly browned.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.
Cooking tools:
- Oven
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Pot
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 (240g) Portobello Mushrooms, thickly sliced
- 50g butter
- 240g truss cherry tomatoes, cut into 4 lengths
- 1/3 cup olive oil
- 350g zucchini, grated
- 100g halloumi cheese, chopped
- 1 tsp sweet paprika
- 2 green onions, thinly sliced
- 6 eggs
- ½ cup (75g) self raising flour
- 1/3 cup (75ml) milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Fritters with Portobello Mushrooms & Poached Egg
australianmushrooms.com.au
Zucchini Fritters with Portabella Mushrooms and Poached Egg Recipe | myfoodbook | Easy zucchini frit
myfoodbook.com.au
Herby Portobello Mushroom & Ricotta Fritters
australianmushrooms.com.au
Portobello Mushroom Fries
australianmushrooms.com.au
Herby Portobello Mushroom & Ricotta Fritters
australianmushrooms.com.au
Portobello Mushroom Baked Egg
australianmushrooms.com.au
Mushroom and Prosciutto Frittata
eggs.ca
Mushroom and Prosciutto Frittata
eggs.ca