Mongolian Beef Recipe in 20 Minutes - All Food Board
Master the ultimate Mongolian Beef with our quick, restaurant-style technique. Learn how to make this easy Mongolian Beef Stir Fry with a velvety glaze. Include
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 1/2 lbs flank steak, sliced thin against the grain
- 1/2 cup cornstarch
- 1/2 cup neutral oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 2 tsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 bunches green onions, cut into 2-inch pieces
- 1 tsp toasted sesame oil
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