Mongolian Beef | Recipe Cart | Recipe Cart

Name: Mongolian Beef | Recipe Cart | Recipe Cart
Ingredients: 1 pound beef ﬂank steak, sliced against the grain into ¼-inch-thick slices; 2 teaspoons vegetable (or neutral) oil; 2 teaspoons Shaoxing wine (or dry sherry); 1 teaspoon regular soy sauce; 1 tablespoon cornstarch; 1 tablespoon water; ¼ teaspoon baking soda; ¼ cup (packed) light brown sugar; ¾ cup hot water; ¼ cup regular soy sauce; 1 teaspoon dark soy sauce (see note); ½ cup cornstarch; ⅔ cup vegetable (or neutral) oil; 1 teaspoon minced fresh ginger; 8 dried red chilies (optional); 3 medium garlic cloves, ﬁnely chopped; 4 scallions, white and green parts separated and cut on an angle into 2-inch pieces; 1½ tablespoons cornstarch; 2 tablespoons water

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Savor flavorful Mongolian Beef with marinated steak, crunchy vegetables, and savory soy sauce glaze. Perfect in under an hour!

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Ingredients

1 pound beef ﬂank steak, sliced against the grain into ¼-inch-thick slices
2 teaspoons vegetable (or neutral) oil
2 teaspoons Shaoxing wine (or dry sherry)
1 teaspoon regular soy sauce
1 tablespoon cornstarch
1 tablespoon water
¼ teaspoon baking soda
¼ cup (packed) light brown sugar
¾ cup hot water
¼ cup regular soy sauce
1 teaspoon dark soy sauce (see note)
½ cup cornstarch
⅔ cup vegetable (or neutral) oil
1 teaspoon minced fresh ginger
8 dried red chilies (optional)
3 medium garlic cloves, ﬁnely chopped
4 scallions, white and green parts separated and cut on an angle into 2-inch pieces
1½ tablespoons cornstarch
2 tablespoons water