Beef and Mushroom Sopas Recipe

Ingredients

• 125 Grams uncooked macaroni (about 1 cup)
• 2 tablespoons vegetable oil
• 200 Grams Ground beef
• 1 1/2 teaspoons Salt (divided or to taste)
• 1/4 teaspoon ground black pepper
• 3 1/4 cups water (divided)
• 1 piece beef bouillon cube
• 1 198-gram can mushrooms (pieces, drained)
• 2 stalks celery (chopped)
• 1 medium carrot (peeled, grated)
• 1 Cup can evaporated milk