Slow-Cooker Beef and Mushroom Soup Recipe - Tablespoon.com

Ingredients

• 1 boneless beef chuck roast (2 to 2 1/2 lb), trimmed
• 1 tablespoon vegetable oil
• 1 tablespoon Montreal steak grill seasoning
• 1 teaspoon salt
• 1 carton (32 oz) Progresso™ beef flavored broth
• 8 oz white mushrooms, thinly sliced
• 2 cups thinly sliced yellow onions
• 1 cup chopped peeled carrots
• 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
• 2 tablespoons packed brown sugar
• 3/4 cup uncooked orzo or rosamarina pasta
• 1/2 cup shredded Parmesan cheese
• 1/4 cup thinly sliced fresh basil leaves