Baklawa Cheesecake Tartlets - Rouba Shahin Middle Eastern Cooking
Crispy filo, creamy cheesecake, and pistachios meet in these baked Baklawa Cheesecake Tartlets – a simple twist on tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 12 sheets filo pastry
- 100 grams melted butter
- Attir sugar syrup see link below
- 3/4 cup ground pistachios
- 1/4 cup sugar 4 tablespoons
- 2 tablespoons melted butter
- 225 grams cream cheese
- 75 grams sugar
- 1 egg
- 2 teaspoons vanilla extract
- Zest of 1 orange
- 2 teaspoons orange juice a good squeeze
- 2 tablespoons double cream
- 1 1/2 tablespoons cornflour
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